Paleo Bread Recipe

3 Of the Best Gluten Free Low-Carb Bread Recipes

A really good, tasty Paleo bread recipe is what many Paleo converts need as giving up bread is one of the hardest things about going on the Paleo diet.

Well the good news is that these Paleo gluten free bread recipes can be made at home & produce wonderful tasting bread – even better than traditional gluten & wheat rich bread.

I am sure you will find your ideal Paleo bread recipe from this list of recipes below;

1. Paleo Banana Bread

This Paleo banana bread is not only dense & moist, but is also very tasty & delicious – try it, I’m sure you will love it…

  • Prep time: about 15 mins
  • Baking time: 45 mins
  • Makes 1 loaf which provides roughly 10 slices


  • 2 Bananas (medium ripe & mashed)Paleo Banana Bread
  • 2 Eggs (free range)
  • 1½ Cups almond flour
  • 1 Tsp vanilla essence
  • 1 Tsp baking powder (gluten free)
  • ½ Cup water
  • 1 Tsp cinnamon
  • 1 Pinch of salt
  • ¼ Cup agave syrup
  • Dried fruit & nuts chopped (optional)


  • Preheat oven to 175°C (350°F)
  • Spray your loaf pan with cooking spray or wipe with coconut oil
  • Mix the dry ingredients (almond flour, cinnamon & baking powder) together in a bowl
  • Beat the two eggs in a bowl
  • Add the mashed banana, agave syrup, vanilla essence and whisk together until well incorporated
  • Add the chopped fruit & nuts (optional)
  • Pour the batter into the prepared pan.
  • Bake the banana bread for about 45 minutes or until brown and crispy around the edges.

2. Paleo Sandwich Bread


  • 6 Eggs (free range)
  • 6 Tbsp butter (organic) or coconut oil
  • ½ Tsp salt
  • 1 Tsp baking powder (gluten free)
  • 1 Tsp apple cider vinegar
  • 1 Tsp flax seeds
  • ½ Cup flax seed meal
  • 1/4 Cup melted coconut oil
  • 2 Tbsp honey
  • 3 Tbsp coconut flour


  • Paleo Sandwich Bread RecipePreheat oven to 175°C (350°F)
  • Spray your loaf pan with cooking spray or wipe with coconut oil & line with grease proof paper
  • In a large bowl, blend the butter, eggs, honey, coconut oil & apple cider vinegar
  • In a separate bowl combine the flax, coconut flour, baking powder & salt
  • Combine the dry ingredients with the wet & pour the mixture into the greased loaf pan and bake for 35 minutes or until crispy around the edges
  • After removing the pan from the oven allow it to cool & place on a wire rack to cool completely
  • You can then cut it into thin slices or store it in an airtight container for a few days at room temperature & then keep in the fridge.

3. Microwave Paleo Bread

  • Serving Size: 2
  • Number of Servings: 2


  • 1 Egg (free range)
  • ⅓ Cup almond flour
  • 1 Tbsp coconut flour  (or flax meal or chia bran)
  • ½ Tsp baking powder (gluten free)
  • ⅛ teaspoon salt
  • 2 ½ tablespoons ghee (or organic butter or coconut oil)


  • Grease a mug
  • Beat the egg
  • Melt the ghee (or butter or coconut oil)
  • Mix all the ingredients together with a whisk
  • Once mixed pour the mixture into mug or small bowl
  • Bake it in your microwave for 90 seconds on high
  • Allow it to cool for a few minutes and then scoop out of the mug cut into slices


Need Some More Paleo Recipe Ideas?

Delicious Paleo RecipesI find that it can be quite confusing & easy to run out of ideas when it comes to preparing great Paleo dishes…

…however this fantastic range of over 370 Paleo recipes & 8-Week meal plan provides you with a wide range of easy recipes to choose from which will help you serve a variety of delicious Paleo dishes for every meal – give it a try, you won’t be disappointed.

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